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Sinigang na Hipon sa Calamansi

Sinigang na Hipon sa Calamansi

Sinigang na Hipon sa Calamansi is the ultimate cold-weather comfort food! With plump shrimp, tender-crisp vegetables, and a refreshing calamansi flavor, this Filipino sour soup is perfect with steamed rice. We moved from Southern California to Texas in December last year, and although we love the culture, the food scene, ...

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Pork Spareribs Macao-style Asado

Pork Spareribs Macao-style Asado

Pork Spareribs Macao-style Asado with sweet and savory flavors you’ll love with steamed rice. This Chinese-style pork dish is easy to make in one pot and sure to be a family favorite! Pork Asado is one of the many Filipino dishes influenced by Chinese flavors, mainly from the use of ...

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Tilapia with Black Bean Garlic Sauce

Tilapia with Black Bean Garlic Sauce made with tilapia fillets cooked in a spicy, garlicky black bean sauce. It’s quick and easy to prep yet delivers big, bold flavors! If you are looking for a fish recipe that’s easy to prep yet big on taste, this tilapia with black bean ...

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Adobong Manok sa Patis

I have to admit, I am not an organized shopper. Heck, I am not an organized anything. I’ll go in to a store and come out with a thousand things other than what I came in for. This adobong manok sa patis was a result of one occasion when I ...

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Sotanghon at Bola Bola Soup

Sotanghon

When I make lumpiang shanghai, I usually make twice the meat filling. These Filipino-style spring rolls stock well in the freezer and are perfect for days when I am too pressed to prepare anything else for lunch or when guests drop by impromptu. But mostly, I have the filling handy and ready ...

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Black Forest Swiss Roll Cake

Black Forest Swiss Roll made of soft chocolate chiffon, luscious whipped cream, and sweet cherries for the ultimate snack or dessert. Moist, creamy, and chocolatey, it’s the perfect sweet treat for every day and special occasions. Hello, everyone! This is Sanna and I am back with another classic treat for ...

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Toyomansi Pork Chops

Toyomansi Pork Chops are Filipino-style pork marinated in soy sauce, calamansi juice, and garlic. So easy to make yet packs amazing flavor that’s perfect with steamed rice! If there’s one thing I’ve learned in the many years I worked in a kitchen is that food doesn’t have to be complicated ...

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Cheater’s Siopao Bola Bola

Cheater’s Siopao Bola Bola made easy using refrigerated biscuits, meatballs, and quail eggs. These steamed buns are so fluffy and delicious with so little effort and in under 30 minutes! Who doesn’t love a hearty piece of siopao smothered in a sweet and savory brown sauce? Left to my own ...

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Pork Giniling with Quail Eggs

Pork Giniling with quail eggs is hearty, tasty, and sure to be a family favorite. Ready in minutes and cooks in one pan, this Filipino pork stew is perfect for busy weeknight dinners! Looking for delicious meal ideas for the family? This pork giniling should be on your regular dinner ...

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Adobong Sitaw with Pork

Adobong Sitaw with Pork made of long beans and pork belly is an easy weeknight dinner that packs great flavors! This adobo-style vegetable dish is hearty, tasty, and pairs well with steamed rice. The Filipino adobo has many variations, which is not surprising as almost any meat, fish, seafood, and vegetables can be cooked with excellent ...

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